Bourgogne Blanc

Vieilles Vignes

Présentation :

In the vineyard

Varietal: Chardonnay

Terroir: Clay-limestone

Exposure: South-West

Density: 10 000 vines per ha

Vine age: up to 103 years

Yield: 50 to 55 hl/ha

Harvest: by hand, entire grapes, transport in cases, double sorting on the parcel


After racking at low temperatures, fermentation takes place in temperature controlled vats on fine lees from which we obtain a full, fatty wine. Aged for 8 months on fine lees in barrels.

Alcohol content: 13 % vol.

Dégustation :

A golden color, shiny and clear. Rich nose of fruit and spices melting  with some peach, lemon and curry aromates. Palate clear and robust. An intense final with some grilled and jammed notes. Great feeling, a wine that gives without restraint, for an immediate pleasure.

Serve at about 12°C.

Accords mets et vins :

A l’apéritif pour le plaisir   

Cuisses de grenouilles sautées comme en Dombes

Pommes fondante à la cannelle

Moules à la catalane 

Curry de volaille aux pousses de bambou

Colombo de crevettes

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