Bourgogne Blanc
Vieilles Vignes
| Présentation : | In the vineyard Varietal: Chardonnay Terroir: Clay-limestone Exposure: South-West Density: 10 000 vines per ha Vine age: up to 103 years Yield: 50 to 55 hl/ha Harvest: by hand, entire grapes, transport in cases, double sorting on the parcel Winemaking After racking at low temperatures, fermentation takes place in temperature controlled vats on fine lees from which we obtain a full, fatty wine. Aged for 8 months on fine lees in barrels. Alcohol content: 13 % vol. |
| Dégustation : | A golden color, shiny and clear. Rich nose of fruit and spices melting with some peach, lemon and curry aromates. Palate clear and robust. An intense final with some grilled and jammed notes. Great feeling, a wine that gives without restraint, for an immediate pleasure. Serve at about 12°C. |
| Accords mets et vins : | A l’apéritif pour le plaisir Cuisses de grenouilles sautées comme en Dombes Pommes fondante à la cannelle Moules à la catalane Curry de volaille aux pousses de bambou Colombo de crevettes |
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