Beaujolais Nouveau
| Présentation : | In the vineyard Varietal: Gamay Terroir: Clay-limestone Density: 10 000 vines per ha Vine age: up to 85 years Pruning: Goblet : 4 renewal spurs, 2 eyes Yield: 24 hl/ha Harvest: by hand, entire grapes, transport in cases, double sorting on the parcel
Winemaking Typical of Beaujolais Nouveau, the winemaking technique used is low temperature semi-carbonic maceration (whole and partial bunches of grapes are vatted and the alcoholic fermentation starts inside each grape). A shorter process of 6 days allowed the extraction of a beautiful texture together with a powerful fruit expression. Alcohol content: 12 % vol. |
