Beaujolais Nouveau

Présentation :

In the vineyard

Varietal: Gamay

Terroir: Clay-limestone

Density: 10 000 vines per ha

Vine age: up to 85 years

Pruning: Goblet : 4 renewal spurs, 2 eyes

Yield: 24 hl/ha

Harvest: by hand, entire grapes, transport in cases, double sorting on the parcel



Typical of Beaujolais Nouveau, the winemaking technique used is low temperature semi-carbonic maceration (whole and partial bunches of grapes are vatted and the alcoholic fermentation starts inside each grape). A shorter process of 6 days allowed the extraction of a beautiful texture together with a powerful fruit expression.

Alcohol content: 12 % vol.


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