Beaujolais Nouveau

Les Gourmandises

Présentation :

In the vineyard

Varietal: Gamay

Terroir: Clay-limestone

Density: 10 000 vines per ha

Vine age: up to 85 years

Pruning: Goblet : 4 renewal spurs, 2 eyes

Yield: 24 hl/ha

Harvest: by hand, entire grapes, transport in cases, double sorting on the parcel



Typical of Beaujolais Nouveau, the winemaking technique used is low temperature semi-carbonic maceration (whole and partial bunches of grapes are vatted and the alcoholic fermentation starts inside each grape). A shorter process of 6 days allowed the extraction of a beautiful texture together with a powerful fruit expression.

Alcohol content: 12 % vol.

Dégustation :

Aurélie’s Tasting Notes

Ruby red color and glints Intense nose of small red fruits The mouth is a concentrate of crisp and gourmets fruits. A beautiful delicacy is mouth-watering, inviting us for an extra sip.

Serve at about 15°C

Récompenses :

regularly awarded by « Trophée Lyon Beaujolais Nouveaux »

BEAUJOLAIS NOUVEAU 2013 will be available from 21 November 2013

Order NOW ! Contact us to get your allocation :)


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