Beaujolais Blanc

Secret de Chardonnay

Présentation :

In the vineyard

Varietal: Chardonnay


Exposure:South and SouthWestslopes

Density: 9000 vines per ha

Vine age: up to 103 years

Yield: 50 to 60 hl/ha

Harvest:by hand, crushed, double sorting on the parcel


Both fermentations are carried out in temperature controlled vats between 15 and 18°C, allowing us to retain a lot of freshness and the varietal aromas in this wine. The must is racked over 12 to 18 hours at very low temperatures after a low pressure pressing that allows the must to eliminate the maximum possible deposit and later, to only be filtered very lightly so as not to tire the wine. About 20% are made and aged in barrels to give more fatness and more complexity.

Alcohol content: 13 % vol.

Dégustation :

The color is bright and clear with a pale yellow color & silver glints. Franc aromas of white and dried fruits are opulent. The palate is tender with lactic notes, the finish is round and soft. A wine in good shape with its vintage. A beautiful wine pairing with a pikeperch with white butter, and a sauce with a little acidity will make the perfect balance.

Serve at about 12°C

Récompenses :

Médaille de Bronze Concours des Chardonnay du Monde 2010

3* Guide Hachette 2010

Médaille d’Or Concours de Bruxelles 2010

CommendedMedal – Decanter 2010

Médaille de Bronze Concours des Chardonnay du Monde 2012 

Accords mets et vins :

Wine & Food pairing

Saumon mariné    

Poulet de Bresse sauce foie gras

Foie de veau à la coriandre

Beignets de morue 

Grenouilles à la citronnelle

Salade de Homard aux fruits exotiques

BackFiche technique

Created by Direct@Web