Our ambassadors

The place to shop for wine in Bordeaux! 

Authentic, a great selection of wines with great and nice advices

Great Brasserie and Wine bar!

O' Donovan's Hotel or "Óstán Uí Dhonnabháin" is a sixth generation family run hotel in the heart of Clonakilty, West Cork, Ireland. The hotel abounds with history and tradition that guarantees a unique experience for our guests.

***** Stars Hotel / Restaurant

Wine Society

3 stars Logis de France

"I would only recommend this hotel and restaurant to people I love.... Like a secret that shouldn't be shared with everyone"

Star Chief and 4 stars hotel

A sweet place in Metz owned and leaded by Christophe Dufossé and his wife Delphine. 

1 Michelin Star

A place you should go if you are in town!

**** Hotel / restaurant 

2 Michelin Stars

A must do if you are around Nîmes and are a foodie

2 Michelin stars

The only fine-dining restaurant located in Piazza San Marco, Ristorante Quadri boasts one of the Venice's most incredible views. The Alajmo family took over the restaurant in early 2011, bringing the spirit and service of Le Calandre to the lagoon.

1 Michelin Star

The modern French classical menu and extensive wine cellar offer food lovers an unforgettable experience. Simon's commitment to the best, freshest ingredients, with an emphasis on locally sourced, fresh ingredients from farmers and other suppliers, will entice food lovers with favourites such as Roast Sea Scallops, Celeriac Puree, White Truffle Oil and one of our impressive signature Soufflés

Hotel ****

Awarded "The Best Gastro Pub in Ireland'' in The Restaurants Association of Ireland Oscars and again ''Best in Connaught ''

One Star AA Rosette Awarded for Culinary Excellence 2013

The place to go, if you are looking to go right outside of Lyon (15 min) on the famous hill "Mont d'Or". 

Le Gigot, opened in 1996, serves Provençal cuisine in the heart of the West Village. Chef Alioune Ndiaye continues to challenge his talent, emphasizing purity of ingredients and simplicity of preparation in his cuisine including, gigot g’agneau, boeuf bourguignon, boullibaisse, crab cakes, lobster, grilled whole fish, duck confit, lapin, poulet, and steak au poivre

Guide Michelin - Bib Gourmand

If you are getting close to the Chatelard and eager to eat something nice. Give it a try!